Whisky For Dad Box

This one’s for all the dads and father figures who deserve a proper cheers this Father’s Day! Treat him to a box of whisky cocktails and snacks from independent makers - the kind of stuff he’ll actually want to kick back with. Because he’s earned it. Love you Dad! BIG JIM'S KITCHEN IRN BRU & WHISKY HOT SAUCE: This is a unique hot sauce, combining the iconic Irn Bru flavour (and colour) with fine Scotch Whisky and barrel-aged chillies. The rich and complex flavour notes of aged whisky infuse into the sauce, thanks to the oak whisky barrels sourced from the most renowned distilleries in Scotland. It's a perfect tangy fiery condiment to pair with chicken wings, a pulled meat sub, veg barbecues or eggs. WHITEBOX COCKTAILS CHIPPER'S OLD FASHIONED WHISKY COCKTAIL: Whitebox Cocktails provides everything needed to recreate the perfect cocktail experience at home. This classic cocktail blend benefits from the addition of cherry wood bitters which are made in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is a rich combination of oak, spice, and sweetness. Drink chilled from the can, or pour into a glass with ice and orange peel to garnish. ABV: 32.2%. CRWST WELSH WHISKY CARAMEL: Crwst specialise in creating indulgent small-batch, handmade Welsh spreads, sauces and pantry products using recipes from their bakery. This rich, indulgent sauce is made with locally distilled Welsh whisky, offering a unique blend of sweetness and warmth. It has a smooth, buttery taste with a hint of smoky whisky undertones. Perfect for drizzling over desserts, pancakes, or even stirring into coffee for an extra indulgent treat. WHITEBOX COCKTAILS PRÊT À BOIRE BOULEVARDIER WHISKY COCKTAIL: Whitebox Cocktails aims to open up the world of cocktails to the masses. This classic variation of a negroni uses American bourbon whiskey in place of gin. The taste is rich, complex, and indulgent. Enjoy chilled from the can or in a glass garnished with citrus. ABV: 22%. EAST COAST CURED WHISKY-OAK SMOKED NDUJA: Founded by Steven and Susie Anderson in 2017, East Coast Cured handcrafts sustainable Scottish charcuterie using locally-sourced meats with a focus on quality and family. The award-winning Nduja is a soft and fiery Calabrian classic reimagined with a Scottish twist, blending belly of pork with sweet and hot paprika and cold-smoked over Scotch whisky oak. Its rich, spicy flavour is both complex and indulgent. Perfect for spreading on crusty bread, dolloping onto pizzas, or stirring into pasta dishes for a fiery, smoky kick. Irn Bru & Whisky Hot Sauce: 1x150g Chipper's Old Fashioned Whisky Cocktail: 1x100ml (ABV: 32.2%) Welsh Whisky Caramel: 1x210g Prêt À Boire Boulevardier Whisky Cocktail: 1x100ml (ABV: 22%) Whisky-Oak Smoked Nduja: 1x130g